Third, make sure you freeze the clusters for 30-45 minutes in the freezer. Second, adding a little coconut oil to the chocolate helps to ensure the mixture will coat the peanuts. First, line the bottom of your pans with wax paper. This is a quick and easy recipe but there are a few things you can do to ensure its success. Do you have any tips for making these keto chocolate peanut clusters? If you want a sweeter option, you can substitute with any keto milk chocolate product. If you’d like a darker option, you could use dark chocolate. This makes them a zero net carb food! And they taste like the real deal! You could use any keto chocolate for these sweet treats. They contain erythritol and stevia extract. They contain just the right amount of sweetness! I used Lily’s semi-sweet chocolate chips. I think semi-sweet chocolate chips work best for this recipe. She always had a bag of Brach’s peanut clusters on that shelf! These keto chocolate peanut clusters are just as rich and delicious but without the sugar and carbs! I think if my grandma was still here, she would love them.□ What is the best chocolate to use for these keto chocolate peanut clusters? On one of the middle shelves, grandma always had a stock of everyone’s favorite candy. The right side was all countertop workspace and the left side was floor to ceiling shelves. Her country farmhouse had a huge walk in pantry. My grandparents lived on a dairy farm about a quarter of a mile from our house. I grew up on a small dairy farm in Wisconsin. These keto chocolate peanut clusters are made with just 4 ingredients and are decadent and delicious! If you don’t tell anyone these are low carb and keto, they’ll never guess it!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |